TOYO HAKKO CO., LTD.

We are a Japanese company specializing in traditional fermentation technology. Our company name, HAKKO, means "Fermentation" in Japanese, reflecting our commitment to unlocking the unlimited potential of fermentation. By leveraging the power of fermentation, we provide innovative solutions for companies in the functional food, dietary supplement, and cosmetics industries. Driven by our passion for fermentation technology, we are committed to creating products that support health and well-being, with the goal of contributing to a healthier society.